{"id":7829,"date":"2022-11-10T10:41:03","date_gmt":"2022-11-10T09:41:03","guid":{"rendered":"https:\/\/www.licpackaging.com\/shelf-life-nuovi-approcci-in-sicurezza-alimentare-e-sostenibilita\/"},"modified":"2022-11-10T10:47:07","modified_gmt":"2022-11-10T09:47:07","slug":"shelf-life-new-approaches-in-food-security-and-sustainability","status":"publish","type":"post","link":"https:\/\/www.licpackaging.com\/en\/shelf-life-new-approaches-in-food-security-and-sustainability\/","title":{"rendered":"Shelf Life: New approaches in food security and sustainability"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/11\/shelf-life-convegno-2-1024x768.jpeg\" alt=\"\" class=\"wp-image-7821 size-full\" srcset=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/11\/shelf-life-convegno-2-1024x768.jpeg 1024w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/11\/shelf-life-convegno-2-300x225.jpeg 300w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/11\/shelf-life-convegno-2-768x576.jpeg 768w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/11\/shelf-life-convegno-2-1536x1152.jpeg 1536w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/11\/shelf-life-convegno-2.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">Extend shelf-life is always the best choice?<\/h2>\n\n\n\n<p>Also discussed during the conference at the Universit\u00e0 Scienze Gastronomiche di Pollenzo was the need to find a trade-off between a food product&#8217;s commercial shelf-life, risk of waste and environmental impact.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Extend shelf-life is always the best choice? Also discussed during the conference at the Universit\u00e0 Scienze Gastronomiche di Pollenzo was the need to find a trade-off between a food product&#8217;s commercial shelf-life, risk of waste and environmental impact.<\/p>\n","protected":false},"author":1,"featured_media":7822,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,52],"tags":[85],"class_list":["post-7829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news","tag-eco-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/posts\/7829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/comments?post=7829"}],"version-history":[{"count":0,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/posts\/7829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/media\/7822"}],"wp:attachment":[{"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/media?parent=7829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/categories?post=7829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/tags?post=7829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}