{"id":7713,"date":"2022-07-06T09:42:00","date_gmt":"2022-07-06T07:42:00","guid":{"rendered":"https:\/\/www.licpackaging.com\/?p=7713"},"modified":"2022-07-01T15:42:27","modified_gmt":"2022-07-01T13:42:27","slug":"ht-board-starring-during-sensory-analysis","status":"publish","type":"post","link":"https:\/\/www.licpackaging.com\/en\/ht-board-starring-during-sensory-analysis\/","title":{"rendered":"HT Board\u00ae starring during Sensory analysis"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-1-1024x768.jpg\" alt=\"HT Board\u00ae protagonista durante il Test di Analisi Sensoriale\" class=\"wp-image-7683 size-full\" srcset=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-1-1024x768.jpg 1024w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-1-300x225.jpg 300w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-1-768x576.jpg 768w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-1-1536x1152.jpg 1536w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">Goal<\/h2>\n\n\n\n<p>The study we commissioned from the Sensory Analysis Laboratory of the University of Gastronomic Sciences of Pollenzo allowed us to scientifically study the sensory properties and consumer response toward gastronomic preparations cooked HT Board\u00ae.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-3-1024x768.jpg\" alt=\"HT Board\u00ae protagonista durante il Test di Analisi Sensoriale\" class=\"wp-image-7687 size-full\" srcset=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-3-1024x768.jpg 1024w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-3-300x225.jpg 300w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-3-768x576.jpg 768w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-3-1536x1152.jpg 1536w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-3.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">Activity and products<\/h2>\n\n\n\n<p>The sensory evaluation was done on different types of food preparations &#8211; lasagna and apricot tart &#8211; to see if consumers perceive differences between food cooked inside our HT Board\u00ae containers vs aluminum or polyacetate.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-2-1024x768.jpg\" alt=\"HT Board\u00ae protagonista durante il Test di Analisi Sensoriale\" class=\"wp-image-7695 size-full\" srcset=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-2-1024x768.jpg 1024w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-2-300x225.jpg 300w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-2-768x576.jpg 768w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-2-1536x1152.jpg 1536w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-2.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">Rank Preference Test<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>57 people: 24 men e 33 women<\/li><li>Age range: 19-55 years<\/li><li>Nationality: 70% Italian<\/li><\/ul>\n\n\n\n<p>Two preference sorting tests were conducted in random sequence, one for each food preparation, comparing different samples cooked in HT Board\u00ae &#8211; poly-coated &#8211; aluminum trays.<\/p>\n\n\n\n<p><strong>The samples were served to tasters in biodegradable dishware saucers with random number codes.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Test results<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-lasagne-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"516\" src=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-lasagne-2-1024x516.jpg\" alt=\"HT Board\u00ae protagonista durante il Test di Analisi Sensoriale Lasagne\" class=\"wp-image-7699\" srcset=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-lasagne-2-1024x516.jpg 1024w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-lasagne-2-300x151.jpg 300w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-lasagne-2-768x387.jpg 768w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-lasagne-2.jpg 1315w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Risultati del test di preferenza per la Lasagna: distribuzione percentuali di posizione (rank) assegnate alla lasagna cotta nei contenitori di diversi materiali (Rank 1 = pi\u00f9 preferita; Rank 3 = meno preferita)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Lasagna Test results<\/h3>\n\n\n\n<p>Only 10 subjects indicated lasagna cooked in the \u201cTraditional\u201d material as the most preferred, while 24 subjects preferred lasagna cooked in the HT Board\u00ae material.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-crostate.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"550\" src=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-crostate-1024x550.jpg\" alt=\"HT Board\u00ae protagonista durante il Test di Analisi Sensoriale crostate\" class=\"wp-image-7691\" srcset=\"https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-crostate-1024x550.jpg 1024w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-crostate-300x161.jpg 300w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-crostate-768x413.jpg 768w, https:\/\/www.licpackaging.com\/wp-content\/uploads\/2022\/06\/ht-board-test-analisi-sensoriale-crostate.jpg 1157w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Risultati del test di preferenza per la crostata: distribuzione percentuali di posizione (rank) assegnate alla lasagna cotta nei contenitori di diversi materiali (Rank 1 = pi\u00f9 preferita; Rank 3 = meno preferita)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Tart Test results<\/h3>\n\n\n\n<p>As can be seen, the distributions of choice of ranks are less diverse than in lasagna. In fact, 20 subjects indicated the tart cooked in HT Board\u00ae as their favorite, 19 subjects in the \u201cCardboard \/ plastic film\u201d and 18 in the \u201cTraditional\u201d aluminum.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusions<\/h2>\n\n\n\n<p>From the results it emerged that cooking and heating in HT Board\u00ae does not negatively affect the sensory evaluations of gastronomic preparations but on the contrary, in some cases such as lasagna, the degree of preference is higher than those cooked in traditional containers.<\/p>\n\n\n\n<p>Furthermore HT Board\u00ae is RECYCLABLE and COMPOSTABLE, thanks to the intrinsic characteristics of PAPER.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Goal The study we commissioned from the Sensory Analysis Laboratory of the University of Gastronomic Sciences of Pollenzo allowed us to scientifically study the sensory properties and consumer response toward gastronomic preparations cooked HT Board\u00ae. Activity and products The sensory evaluation was done on different types of food preparations &#8211; lasagna and apricot tart &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7688,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[85],"class_list":["post-7713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-innovation","tag-eco-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/posts\/7713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/comments?post=7713"}],"version-history":[{"count":0,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/posts\/7713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/media\/7688"}],"wp:attachment":[{"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/media?parent=7713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/categories?post=7713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.licpackaging.com\/en\/wp-json\/wp\/v2\/tags?post=7713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}